Butcher Block Countertops
Tips For Care and Cleaning
(HIT) - Because butcher block is naturally porous, when it is used as a food preparation surface it is very important to clean it thoroughly after each use. A mild soap like liquid dish detergent and water works well. Dry with a towel or other soft cloth. If you prefer, use a bleach and water solution to help kill bacteria. (Mix a tablespoon of bleach with about 1-gallon of water. Keep the solution in a clearly marked spray bottle out of the reach of children.) You may also be able to remove stains by soaking the area with lemon juice for a few seconds. Never use a scouring cleanser on wood.
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Butcher block counterspace: Photo Courtesy of the John Boos Co., Photographer—Pam Beam, and the Hardwood Information Center at www.hardwoodinfo.com |
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Hardwood countertops used as work surfaces and cutting boards have a penetrating oil finish. To maintain, periodically apply a non-toxic oil formulated for kitchen use. Treatment may be needed if the wood begins to dry out, lightening in color – especially where pieces are glued together.
Woodworker’s supply shops, often listed under "lumber" in your local Yellow Pages, and most home-improvement stores carry various brands of oils.
Some hardwood countertops not used for chopping or other food preparation are treated with varnish. These surfaces do not need oil treatments. Countertops that are finished with polyurethane can be washed with mild soap and warm water, then wiped with a dry cloth. Polyurethane-finished hardwood is not to be used as a cutting surface because knives will cause permanent damage.
Remember to use clean sponges or dishcloths to wipe countertops. One of the best ways to sanitize sponges is to wash them in the top rack of the dishwasher.
For more information on solid hardwood furniture, decorating ideas and sustainability, visit the American Hardwood Information Center at www.hardwoodinfo.com.
Courtesy: Home Improvement News and Information Center
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